Aree Thai Twist Menu in New South Wales

Mixed vegetables and garlic & black pepper sauce topped with fried garlic.

Thai basil, chilli, mixed vegetables, coconut milk in chilli basil sauce.

Ginger, shallot, mixed vegetables in oyster sauce.

Cashew nut, onion and mixed vegetables in sweet & salty chilli jam.

Mixed vegetables in peanut sauce.

Mixed vegetables in oyster sauce.

Jasmine rice, egg, carrot, onion, and chinese broccoli.

Thin rice noodles, egg, peanut, chives in sweet & sour tamarind sauce.

Flat rice noodles, egg, mixed vegetables in chilli jam sauce.

Flat rice noodles, egg, mixed vegetables in chilli basil sauce.

Hokkien egg noodles, mixed vegetables, egg stir fried in peanut sauce.

Flat rice noodles, egg, carrot, chinese broccoli in sweet soy sauce.

Australian king prawns served with chilli & lime sauce.

Lamb cutlets served with grilled vegetables and dry chilli & tamarind dipping sauce.

Scotch fillet served with grilled vegetables and dry chilli & tamarind dipping sauce.

Grilled chicken served with green papaya, cherry tomato, carrot, sweet corn, garlic, chili, fish sauce & mixed leaf vegetables.

Crispy soft shell crab, green apple, cashew nut and soft boiled egg.

Grilled king prawns served with green papaya, cherry tomato, carrot, sweet corn, garlic, chili, fish sauce & mixed leaf vegetables.

Roasted five spice duck breast with chilli jam orange sauce and soft boiled egg.

Green papaya, cherry tomato, carrot, sweet corn, garlic, chili, fish sauce & mixed leaf vegetables.

Grilled scotch fillet steak with fresh salad and soft boiled egg.

Red curry paste with herbs, coconut milk, lychee, pineapple and cherry tomatoes.

Red curry paste with herbs, coconut milk and mixed vegetables.

Green curry paste with herbs, coconut milk, and mixed vegetables.

Coconut milk soup.

Clear spicy and sour soup.

Deep fried chicken seasoned with shallot.

Deep fried chicken seasoned with shallot.

Deep fried chicken seasoned with shallot.

Mixed vegetables in peanut sauce.

Sauce for S & P Calamari

Sauce for Fried Chicken

Sauce for Fried Chicken

Crab meat and prawn in rice net, served with sweet chilli sauce.

Fried marinated pork topped with fried garlic served with sriracha sauce.

Hand made with mixed vegetable and vermicelli in crispy pastry, served with sweet chilli sauce.

Fish and chilli paste patty coated with egg yolk, served with sweet chilli sauce.

Hand made with potato and mixed vegetable in puff pastry , served ith sweet chilli sauce.

Minced chicken, peanut and mixed vegetables in crispy pastry. Served with sweet chilli sauce.

Hand made aunti Ampai's recipe: mince beef, potatoes, onion and curry powder in crispy curry puff.

Minced shrimp and prok in transparent wheat starch wrapper, served with soy sauce and sriracha sauce.

Silken Tofu served with Chinese broccoli and hoi sin sauce, topped with peanuts.

Grilled, marinated chicken skewers served with peanut sauce.

Battered soft shell crab, fried garlic served with sweet chilli sauce.

1 spring roll, 1 curry puff, 1 fish cake, 2 satay chicken skewers.

Japanese Hokkaido scallops w/ a golden brown crust served with ginger and soy sauce topped w/ katsuobushi.

Battered squid & salad, served with plum sauce.

Japanese Hokkaido scallops w/ a golden brown crust served with chilli and lime sauce topped with freid shallot.

Deep fried silken tofu topped with signature soy sauce.

Mixed vegetables, tofu stir fried with vegetarian Shitake mushroom sauce.

Flat rice noodles, mixed vegetables, tofu, basil and chilli in vegetarian sweet soy sauce.

Deep fried silken tofu, shitake mushroom, snow mushroom and wood ear mushroom steamed with ginger & soy sauce.

Mixed vegetables, tofu stir fried with vegetarian satay sauce.

Flat rice noodles, mixed vegetables, tofu in vegetarian sweet soy sauce.

Pumpkin slow cooked with house blend spice, tumeric, coconut milk, chat potato and crispy onion.

Mixed vegetables, tofu, stir fried with spicy & herby house blend.

Stir fried egg and rice. No vegetables.

Soft shell crab with Chef's Special curry sauce.

Grilled marinated chicken thigh fillet with sweet and salty sauce.

Spicy fried rice with chilli basil sauce, crispy pork, sweet corn.

Chinese broccoli and crispy pork stir fried with chilli and oyster sauce.

Crispy whole deboned barramundi with Aree's recipe sweet and sour sauce.

Barramundi fillet steamed with celery, ginger, shiitake mushroom.

Chicken thigh fillet slow cooked with house blend spice, tumeric, coconut milk, chat potato, crispy onion.

Crispy pork served in spicy and herby house blend chilli paste and mixed vegetables stir- fry.

6 hours braised beef chuck in house blend spice, coconut milk, potato, cashew nut.

Crispy pork, red onion, chilli powder, mint with mild spicy and lime sauce.

85g crab meat, egg, spring onions stir fried with jasmine rice and sauce.

Crispy skin salmon topped with spicy and herby house blend chili paste and mixed vegetables stir-fry.